Marinade the riblets in your favorite sauce and braai them as starters. Using a grid keeps them secure and lets you turn them easily for an even char.
Can't wait for next braai? Put 2 chops in the air fryer for 8-10 minutes each side.
Place loin and rack chops on their fat edge first. Sear vertically to render the fat, then lay them flat and finish braaing as usual.
Roast your leg of lamb for 3 hours at 180 °C or until you reach an internal temperature of 60 °C.
When slicing the rolled shoulder, peel back the netting as you go to get neat, uniform slices.
Our lamb mince is deliberately unsalted and unseasoned - so you’re in full control. Add salt, pepper, and your favorite seasonings to suit your recipe.
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