Quick Tips for Half Lamb Box:

• Marinade the Riblets before braaiing them as starters. Use a grid for easy turning.
• Can't wait for next braai - put 2 chops in the air fryer for 8-10 minutes each side.
• Braai Loin & Rack chops vertically side by side on their fat side first before braaiing them normally.
• For cutlets for the leg of lamb, lightly score (cut) the outer fat cap of the rump steaks - it prevents edge curling for an even cook.
• For the Rolled Shoulder, peel back the net as you carve. 
• The mince is without salt or spices, so add according to you own spices.

 

Quick Tips for 5kg Box:

• Marinade the Riblets before braaiing them as starters. Use a grid for easy turning. 
• Can't wait for next braai - put 2 chops in the air fryer for 8-10 minutes each side.
• Braai Loin & Rack chops vertically side by side on their fat side first before braaiing them normally. 
• Lightly score (cut) the outer fat cap of the rump steaks - it prevents edge curling for an even cook.
• The mince is without salt or spices, so add according to you own spices.

 

Quick Tips for 2.5kg Box:

• Marinade the Riblets before braaiing them as starters. Use a grid for easy turning.
• Can't wait for next braai - put 2 chops in the air fryer for 8-10 minutes each side.
• Braai Loin & Rack chops vertically side by side on their fat side first before braaiing them normally.
• Lightly score (cut) the outer fat cap of the rump steaks - it prevents edge curling for an even cook.